Most of the time, a person can easily predict what cake tastes like, by just looking at it. But, that might be a hit or miss, when it comes to the cakes by Ukrainian pastry chef Dinara Kasko. Most of her creations would look great on a display of a contemporary art museum. Kasko actively incorporates math and uses 3D modeling and printing, in order to create different cakes and silicon molds. Cake shapes and design are innovative, but some of the ingredients she uses: sponge cake, chocolate mousse, shortcrust dough, and meringue are well known for everyone, with a sweet tooth.